Being cautious about what we produce and emit into the environment is a high concern for us.  We are committed to reducing our carbon footprint and are fully aware of our environmental responsibility.  In doing so we are striving to make our event sustainable and limited waste. The coffee industry as a whole produces a lot of waste from crop to cup.  We are helping to minimize that footprint as much as we can.  


We think that green practices and strong communities feed off each other.  The more sustainable our community becomes the greater and more positive impact we will have on our environment and our future.  By making these behavioral changes at this event but also in our daily practices we can truly make a difference. It is important to not only recognize but also follow these practices so that we can continually live in a more positive and sustainable environment